Are you planning to host a weekend dinner party with delicious dishes? Or do you love fresh, meaty seafood? Regardless, the Trader Joe’s Argentinian Shrimp recipe is a mouthwatering masterpiece.

Juicy and fresh red shrimp with wine and butter taste like flavorful heaven. All you need are simple ingredients from your kitchen cabinet and fifteen minutes to cook this fast and easy saucy shrimp recipe. The bonus point is that the recipe also falls under the healthy food quotient with its low-calorie count.

Therefore, whether you are hosting a family dinner or craving a restaurant-like meal, here is a perfect dish to cook at home.

Let’s dive into the magic of Argentinian shrimp and prepare a delicious meal for dinner!

Joe’s Shrimp Recipe Ingredients and Substitutions

Gathering the fundamental raw ingredients, exploring the substitutions, and marinating the shrimp for thirty minutes is essential. We recommend starting early to enjoy a better taste.

Here is a detailed list of everything you need to prepare the mouthwatering special shrimp for dinner.

1. Joe’s Argentinian Shrimp

The most essential ingredient for Joe’s Argentinian Shrimp recipe is red, fresh-juicy shrimp. Pick up 1 lb of Argentinian shrimp from Trader Joe’s or any other local store. However, if it is unavailable locally, try looking at online seafood stores and have it delivered to your doorstep.

2. Butter or Olive Oil

Butter is essential if you want to cook shrimp in garlic butter sauce. The charred flavor of garlic butter adds a distinct flavor to the recipe. But if you’re vegan and want to replace butter with anything else, olive oil or any other preferred oil will work just as well.

3. Fresh or Dry Garlic

You will need fresh garlic cloves for the recipe. As a substitution, dry garlic powder can help with a subtle taste. You can also use pre-minced canned garlic to cook your sauce for this recipe.

4. Fresh or Dry Herbs

Fresh herbs like parsley, rosemary, and pepper are the successive ingredients. However, it will make a fantastic flavor replacement if you have jars of dried oregano, rosemary, parsley, or oregano.

5. White Wine

White wine often makes a good base for the shrimp sauce. However, if you do not find white wine handy or would like to skip it, use chicken broth, veggie broth, or seafood stock as a substitution.

6. Salt to Taste

Use plain sea salt or Himalayan pink salt to season your recipe.

7. Lemon Juice

At the final stage of preparing this delicious shrimp dish, a squeeze of fresh lemon juice elevates the flavors to the next level. Now that we have sorted the ingredients, it is time to cook.

We have shared two variations of the recipe below.

How Do You Cook Argentinian Shrimp Scampi Recipe?

You can experiment and cook the infamous Argentinian shrimp recipe any way you like. The same ingredients can help you cook shrimp in different forms to enjoy distinct flavors and textures.

Let us begin with the shrimp scampi recipe!

• The juicy, meaty, and fresh Argentinian shrimp usually come packaged in clean wraps. It is often thoroughly washed, peeled, and deveined, which saves us a lot of preparation time. If you have a frozen package, thaw it on your kitchen counter the night prior.
• Next morning, wash the shrimp thoroughly under fresh running water and pat them dry with clean kitchen paper. Take your cooking pan and add three cubes of butter and two tablespoons of olive oil. You can use any desired oil to stop the butter from burning.
• Once the butter melts, add finely minced or roughly chopped fresh garlic and herbs. Stir the aromatics in the butter and oil mix for a minute and wait for the fragrance. At this point, add your white wine or vegetable or seafood stock to prepare the sauce. Do not forget to season the sauce with salt and pepper at this stage.
• Add the Argentinian shrimp to the final stage and let it cook in the buttery sauce for two minutes. Argentinian shrimp has a meaty texture; overcooking it will make it rubbery.
• Turn off the flame after two minutes, squeeze in a dash of lemon, and garnish your recipe with fresh, chopped parsley.

Flavorful Fried Argentinian Shrimp Recipe

Now that you know how to cook the shrimp scampi, it is time for another friend’s fish recipe. The ingredients remain intact, with a slight difference in the cooking process. Let’s jump in!

• Start by washing the shrimp under fresh running water and patting them dry with a kitchen towel. Now, take a big mixing bowl and add the shrimp, three cubes of melted butter, dried garlic powder or freshly minced garlic, salt, dried herbs, and pepper.
• Mix all the ingredients nicely, and cover the bowl with clean wrap. Set the mix aside and let the shrimp rest for the next thirty to forty-five minutes.
• Once the shrimp is well marinated, heat your skillet on medium flame and pour in the mix. Cook the shrimp on each side unless it gets a beautiful pink color. Do not let the heat go on for more than four minutes on low to medium heat.
• Your pan-seared shrimp recipe is ready! Finally, garnish and serve with fresh, chopped herbs, and enjoy.

Pro Recipe Tips for Experimental Argentinian Shimp Recipes

Are you new to cooking? Or are you trying Trader Joe’s Argentinian shrimp recipe for the first time? Either way, there is more than collecting the raw ingredients and following the recipes to cook a flavorful weekend family dish.

Here are some tips that will save you time, effort, and unplanned mishaps in the kitchen.

1. Proper Thawing Process

It is essential to thaw after buying frozen shrimp or using frozen shrimp for cooking Argentinian shrimp recipes. Thawing helps shrimp retain their general texture at room temperature. Start thawing your frozen shrimp overnight by leaving it on your kitchen top or storing it in the fridge for a day.

2. Shrimp Preparation

Once the shrimp are back to room temperature, wash them thoroughly under fresh water. To prepare it for cooking, drain the water and pat the shrimp dry with a kitchen towel. Draining and drying the excess liquid helps the marinade coat the seafood properly.

Also, marinating the shrimp for at least thirty minutes before cooking enhances the flavor and makes it a mouthwatering masterpiece.

3. Skewer Care

Would you like to cook an experimental Trader Joe’s Argentinian shrimp recipe on the barbecue? If so, skewers are a must-have. However, it is essential to soak the skewers in water for at least two hours before using them in the shrimp and roasting. The process will stop the wooden skewers from burning on high flames.

4. Preheating and Skillet Tips

Irrespective of which Trader Joe’s Argentine shrimp recipe you are cooking, always preheat your oven, barbecue, or skillet. Preheated cooking pans help achieve a brown sear over the shrimp without making it rubbery.

Besides, avoid overcrowding the cooking pan with large quantities at once. If you host a large crowd, use a bigger pan or cook the shrimp in batches. This process will ensure even cooking for each piece and maintain a balanced flavor.

5. Cooking Time

The next tip on our list is about the cooking time. It is not wise to overcook the shrimp, as it will ruin the soft juice texture. Look for the visual signs to stop overcooking, or else the shrimp will taste chewy and rubbery in your mouth.

Argentinian Shrimp Serving Tips

Now that you have prepared a delicious shrimp recipe, how can you serve it for a fulfilling family meal? You can pick from seamed or fried rice, quinoa, and boiled spaghetti that will taste delicious with the rich buttery sauce.

While trying to maintain the nutrition level of the overall meal, serve Trader Joe’s Argentine shrimp recipe with boiled or lightly sauteed vegetables like green beans, asparagus, and broccoli. Well-toasted bread, a bowl of nutritious salad with a vinaigrette dressing, and boiled pasta will also taste finger-licking good with this infamous shrimp recipe.

Wrapping Up

The Trader Joe’s Argentinian Shrimp Recipe is, all in all, a super delicious, easy, and protein-rich dish. A perfect balance of salt, butter, herbs, wine, or stock makes the dish a star at any family party.

If you are craving a restaurant-like dish or seafood, the Argentinian shrimp by Trader Joe’s will help you cook and achieve the desirable taste at home. This unique variety, straight from Argentina’s cool and clean coastal waters, is wild, both in nature and in taste. Gather the raw ingredients and cook the Trader Joe’s Argentinian Shrimp Recipe within half an hour with minimal effort.

Let the magic of this delicious recipe bring your friends and family close any day!